Everything Dawn Blog — Dessert Recipes RSS



In a Pinch Easter Dinner Menu Ideas and Recipes

Happy April! Easter is only days away and you know what that means. It's time to start thinking about what will be served, if you haven't already. Marshmallow bunnies and chocolate eggs fill the shelves of the supermarket and families are planning new ways to get together to celebrate. Church services will be a bit different, but good food, egg hunts, those delish desserts, Easter baskets and chocolate Easter bunnies will still be in full swing. But one thing we can probably all agree on is that people love food on special holidays. When it comes to Easter, families get together and have brunch. The table is filled with Easter traditional dishes, such as roasted lamb, ham, egg dishes, breads and a ton of chocolate...

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Raspberry Mojito Cupcake Recipe

With Easter just days away, I'm sharing a crazy good Raspberry Mojito Cupcake Recipe that will not only look good on the dessert table, it will make your mouth sing. This one also pairs well with the Raspberry Mascarpone Cupcake recipe or my Matcha cupcakes, if you wanted more color and/or variety. This recipe is using a moist white cake, which gives you a bit of room if you wanted to add some coloring to it. White cake is so versatile and the absolute best when it comes to coloring, giving you more vibrant colors without the resistance of yellow cakes (that makes you need to add more coloring to achieve a specific color). They're adorable served on our Bella Bianca Cake Plate from...

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Louisiana Caramelized Pralines

Lick your chops and prepare yourself for a real southern delight. Louisiana caramelized pralines are loved by many folks who visit the south. Why? Well, because they are so delicious! Join me to find out about what inspired our own caramelized praline candle, also, a quick peek at Bitter Creek Sweets and how they get their praline on.

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Great Mother of Buttercream Frosting!

What happens when you chomp into a cupcake and the icing makes you cringe? Well, you probably end up taking off the rest and tossing it. How wasteful! Is it possible to make a buttercream frosting with just the perfect amount of sweetness, so that so many of us can actually enjoy our cupcakes?

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