It's time. That would be new faux cake spring styling time. Spring cakes make their debut in the shop this Thursday, and we're getting excited!
I mean seriously, can you believe it's almost spring? Just weeks ago, all that could be seen from my window were snowy trees and the snow covered ground. Four snowstorms swept across this area, and I have to say that I enjoyed every single snowflake.
But over this weekend, the weather warmed up about 15 degrees. So in areas where the snow had melted away, to my surprise, I could actually see the leaves of my spring tulips emerging through the old mulch in the front garden bed. It's the first time I've planted tulip bulbs because I knew that whenever I saw them pop up, that would be the first sign that spring is coming!
I've learned to love the seasons, and I absolutely love that hints of warmer weather are making their appearances.
That also means that it's time to welcome spring into your decor, greenery, faux tulips and hyacinths create vibes of spring. Ranunculus and peonies in pastel colors make a beautiful addition to a table or kitchen counter to usher in the new season.
While last spring was more focused on bringing in some cheer during such an unprecedented and difficult time for our generations, this year's cakes will celebrate spring in a way that inspires cheer, beauty, and elegance. But they haven't come without some challenges. So join me for a real celebration of a Burst of Spring and getting through some of the toughest design cramps I've experienced.
If you haven't already, sign up for notifications so that you'll get pinged when the new faux cakes make their appearance.
Styles are limited and they tend to sell out pretty quickly.
I'm off now to finish the final touches to prepare for the launch. Please drop a comment below to tell me your favorite faux cake color for spring.
Follow my blog with Bloglovin